Spotlight on the restaurant at our French subsidiary Manutan   

This company restaurant is located at the heart of our European campus in Gonesse. It is located equidistant from all our employees, between the tertiary and logistics buildings. Discover this place of sharing and conviviality, run by a team of enthusiasts.  

Every day, the chef and his in-house team prepare and serve meals for all their colleagues. Everything is home-made on the premises. The dishes are made using fresh, local, seasonal produce, most of it organically grown.   

To support them, they can count on carefully selected partners from Rungis Market and the Collectif Percheron. These committed producers practise sustainable farming, paying close attention to the quality of their products and animal welfare.  

We have always made it a point of honour to keep our prices affordable. That's why the company covers two-thirds of the cost. This means we can offer a complete meal (starter, main course and dessert) for a total of €3.60 to be paid by employees.  

Finally, our teams are committed to reducing waste. In addition to composting bio-waste, they have almost completely eradicated plastic containers in favour of reusable glass alternatives.   

In this way, the Manutan Restaurant places exemplarity, exchange and respect for the environment at the heart of its mission. As you can see, it's a place you can't afford to miss, one that contributes every day to the well-being of our employees. To see it in pictures, click here.